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Food Safety Management System ISO 22000 is a standard to ensure food safety in food supply chain of all food business operators from Farm to Fork. ISO 22000 Certification by URS is well recognized worldwide and is accredited by Internationally Accepted Accreditation Boards (IAF Members & Signatories) i.e. UKAS.
The adoption of a food safety management system (FSMS) helps to improve overall performance of Food Business Operators in food safety.
Food safety is the prime expectation of customer and provides trust that food is safe at the time of consumption from all sorts of hazards irrespective of stages of food supply chain i.e. Farm to Fork. Therefore, adequate control throughout the food supply chain is essential.
Food Safety Management System uses GMP, GHP and HACCP and other requirements to ensure safe production of Food with its wholesomeness, through the combined efforts of all the parties in the food supply chain. View other related Management Standard: Hazard Analysis and Critical Control Point - HACCP Quality Management System - ISO 9001 Good Manufacting Practice- cGMP Quality and Feed Safety Management System - FAMI QS Environmental Management System - ISO 14001 Health & Safety Management System - ISO 45001 Energy Management System - ISO 50001