ISO 22000 - Food Safety Management System in Navi-Mumbai

The adoption of a food safety management system (FSMS) helps to improve overall performance of Food Business Operators in food safety.

Food safety is the prime expectation of customer and provides trust that food is safe at the time of consumption from all sorts of hazards irrespective of stages of food supply chain i.e. Farm to Fork. Therefore, adequate control throughout the food supply chain is essential.

Food Safety Management System in Navi-Mumbai uses GMP, GHP and HACCP and other requirements to ensure safe production of Food with its wholesomeness, through the combined efforts of all the parties in the food supply chain.

View other related Management Standard:
Hazard Analysis and Critical Control Point - HACCP
Quality Management System - ISO 9001
Good Manufacting Practice- cGMP
Quality and Feed Safety Management System - FAMI QS
Environmental Management System - ISO 14001
Health & Safety Management System - ISO 45001
Energy Management System - ISO 50001

• Develops customer faith and customer satisfaction.
• Enhances the ability of Organization to consistently provide safe foods and products and services that meet customer and applicable statutory and regulatory requirements;
• Enables Organization addressing risks associated with its objectives;
• Continually improve the ability to demonstrate conformity to specified FSMS requirements.
• Helps in minimizing health risk of intended user.
• Provides confidence to Organization on their own System.